Hungry for pizza that’s more than just toppings on bread in Plymouth, Michigan? Bigalora’s 900-degree wood-fired oven churns out charred, airy sourdough pies loaded with ingredients like pistachio pesto, slow-braised meats, and goat cheese. Spoiler: Your taste buds won’t know what hit them.

The Biga Secret: Sourdough That’s Worth the Wait

At Bigalora, pizza isn’t just food—it’s a craft. The magic begins with their “biga,” a naturally fermented sourdough starter that skips the shortcuts of commercial yeast and sugar. Each dough ball undergoes a 72-hour fermentation process before hitting a 900-degree wood-fired oven for exactly 90 seconds. The result? A crust that’s airy, lightly tangy, and surprisingly easy to digest. It’s pizza that loves you back.

And if you’re thinking sourdough is just about flavor, think again. The fermentation process boosts the bioavailability of nutrients in the flour while breaking down gluten for easier digestion. So yes, you can feel good about indulging in that Margherita Buffala or Pistachio Pesto pizza.

Scratch Kitchen: Because Details Matter

Bigalora takes the term “scratch kitchen” seriously. Their chefs are up at the crack of dawn chopping vegetables, slow-braising meats, and roasting tomatoes for 12 hours to create preservative-free toppings packed with flavor. Even their mozzarella is shredded in-house because who wants anti-caking agents in their cheese? Not these guys.

The menu is a love letter to fresh, high-quality ingredients. Every dish is carefully crafted, from house-made pasta like Rigatoni Bolognese to small plates like crispy Brussels sprouts drizzled with red wine vinegar. And let’s not forget the gelato and sorbetto—made in-house daily using real ingredients like coffee reductions and homemade hazelnut spread.

Pizza for Every Palate

Whether you’re a meat lover or a veggie enthusiast, Bigalora has you covered. Their red pizzas feature classics like Pepperoni and Salumeria (a carnivore’s dream with sausage, pancetta, and pepperoni). In contrast, their white pizzas offer creative options like Crispy Brussels Sprouts or Funghi with mushroom ragù and goat cheese.

For those who prefer plant-based options, Bigalora doesn’t disappoint. Their Mediterranean pizza combines roasted yellow tomatoes, green olives, goat cheese, and za’atar for a flavor-packed vegetarian delight. Gluten-free crusts and vegan cheese are also available for anyone with dietary restrictions.

Pasta That Deserves Its Own Applause

Bigalora’s pasta dishes are more than just sides—they’re main events. Made fresh in-house daily, these plates are as authentic as it gets. The Strozzapreti Norcina pairs house-made sausage with tomato cream sauce and a hint of truffle oil for a decadent experience. Or try the Mafalde Ai Funghi—a rich porcini mushroom ragu served over ribbon-like mafalde pasta.

And if you’re craving comfort food, the spaghetti and Meatballs feature slow-braised beef meatballs in a tomato sauce that tastes like it simmered all day (because it probably did).

Drinks That Keep Pace

Bangalore doesn’t just stop at great food; its drink menu is equally impressive. Wine enthusiasts will appreciate their curated selection of reds, whites, and sparkling wines from local Michigan vineyards and beyond. Try the Baia Estate Pinot Noir or sip on some Prosecco if you’re feeling fancy.

Cocktail lovers aren’t left out, either. Signature drinks like the Amalfi Mule (Tito’s Vodka meets limoncello and basil) or the Small Batch Bourbon Old Fashioned hit all the right notes. And for those skipping alcohol? The mocktails like Tropical Spice—an exotic blend of pineapple, ginger, jalapeño, and lime—are just as exciting.

Small Plates That Pack Big Flavor

If you’re into sharing (or not), Bigalora’s small plates are worth exploring. Start with Risotto Balls—crispy saffron rice stuffed with mozzarella—or dive into Sunday Meatballs made from slow-braised beef in marinara sauce. Try the Prosciutto E Grana plate featuring thinly sliced prosciutto paired with arugula and Grana Padano cheese for something lighter but equally satisfying.

Even simple dishes like Tuscan Fries are upgraded here with garlic, rosemary, Grana Padano, and sea salt sprinkled on top.

Sweet Endings Worth Saving Room For

Dessert at Bigalora isn’t an afterthought; it’s an event. Their gelato comes in classic flavors like espresso and pistachio or daily specials if you’re feeling adventurous. For something more indulgent, go for the Frittelle—fried dough served with scratch-made chocolate hazelnut spread—or the Pizza Nutella topped with hazelnuts and strawberries.

And if you’re a fan of Italian classics? Their Tiramisu layers mascarpone mousse with espresso-soaked ladyfingers for a creamy finish that’ll have you scraping the plate.

Visit Bigalora Today

Located at 777 West Ann Arbor Trail in Plymouth, Michigan, Bigalora Wood Fired Cucina is open daily from 11:00 AM to 9:00 PM (and until 10:00 PM on weekends). Whether it’s date night or family dinner, this spot delivers an unforgettable dining experience where every bite tells a story. Call ahead at (734) 233-6200 to reserve your table or plan your next event here—because when it comes to food this good, sharing is optional but highly recommended!

Sources: bigalora.com, yelp.com
Header Image Source: bigalora.com